Rishi's Takeaway Menu

STARTERS

1. Methu Vadai (2 pcs) £2.29
Fried doughnuts made of urid dal, ginger, onion, curry leaves & green chilli with a soft centre & crunchy exterior, served with special chutneys & Sambar*

2. Thayir Vadai/Sambar Vadai (2 pes) £2.79
Medhu vadai soaked in choose one Youghurt (or) Sambar*

3. Mysore Bonda (2 pes) £2.45
Potato with mixed vegetables coated with spices and deep-fried. Served with chutney.

4. Samosa (3 pes) £2.25
Triangular deep fired pastry shell with savoury potato, onion, fresh coriander, herbs and peas stuffing.

5. Vegetable Rolls £2.99
Minced vegetable rolls made with mixed vegetable, Indian spices and oil

6. Bhajji (4 pes) £2.49
Fried Indian snack made with gram flour and spices served with chutney.
Choose from one of the following options:
Onions / potato / medium-hot big chilli

7. Egg Bonda (2 pes) £2.99
Boiled egg mixed gram flour & spices and then deep-fried

*Sambar- Traditional South Indian vegetarian lentil curry made with tamarind and South Indian spices.

INDO-CHINESE STARTERS

8. Chilli Paneer £4.79
Marinated fried pieces of Panner (cottage cheese) cooked in Indian & Chinese spices

9. Schezwan Chilli Paneer £4.99
Battered Cottage cheese fried with onion, tomato, capsicum & tossed with Special chilli Schezwan sauce

10. Gobi 65 (dry) £4.49
Cauliflower marinated in gram flour & Indian spices and then deep fried

11. Gobi Manchurian (dry) £4.49
Cauliflower marinated in plain flour and cornstarch made with Indian and Chinese spices

12. Asparagus Manchurian (dry) £4.75
Asparagus made in similar fashion as Gobi Manchurian (above)

13. Paneer Tikka £4.75
Marinated cottage cheese cubes made in a traditional style in a clay oven

NON-VEGETARIAN STARTERS

14. Chilli Chicken £3.99
Marinated spicy chicken pieces in soya sauce, garnished with onion, lemon wedges, tomato slices, and/or fresh green chillies

15. Chicken Manchurian £3.99
Battered and fried chicken cooked in soya sauce, garnished with onion, green chillies and garlic

16. Chicken 65 £3.49
Deep-fried marinated spicy chicken pieces

TIFFEN ITEMS

17. Idli (3 pes) £2.99
Steamed rice cakes made of rice flour and urid dal served with variety of chutneys and Sambar

18. Chilli Fried Idli (6 pcs-small) £2.99
Fried pieces of Idli spiced with chilli and onions

19. Idli Vadai (2 Idlis and Medhu Vadai) £3.49
Idli served along with 1 fried spicy doughnut with a soft centre and crunchy exterior, served with special chutneys and Sambar*

20. Mini Idli with Sambar (14 pes) £3.49
Mini Idlis soaked in Traditional South Indian Sambar

21. Ven Pongal £2.99
Traditional Tamil Nadu (A South Indian State) speciality dish made with rice, moong dal, peppers and cumin seasoned in ghee sprinkled with cashew nuts served with chutney and Sambar

22. Poori Masala £3.49
Deep-fried puffed bread made from wheat flour and served with potato masala

23. Channa Bhatura £4.49
Deep-fried puffed bread made from wheat flour and served with chick peas masala

24. Plain Dosa £3.49
A thin and crispy pancake made of rice and lentil flour, served with Sambar and chutneys.

25. Mysore Masala Dosa £3.99
Crispy dosa filled with potato masala, served with Sambar & Chutneys

26. Madras Masala Dosa (Spicy) £4.29
Special chutneys applied to the base of the dosa and stuffed with potato masala, served with Sambar and chutneys.

27. Paper Roast Dosa £4.29
Thin and crispy dosa, served with Sambar and chutneys.

28. Paper Roast Masala £4.79
Thin and crispy Masala dosa, served with Sambar and chutneys.

29. Ghee Roast Dasa £4.49
Crispy dosa roasted in purified butter, served with Sambar and chutneys

30. Ghee Roast Masala Dosa £4.99
Crispy dosa roasted in purified butter, filled with potato masala, served with Sambar and chutneys

31. Kal Dosa £3.49
Two pieces of thick dosa, Served with Sambar and chutneys

32. Rava Dosa £3.75
Semolina based dosa, served with chutneys and Sambar

33. Rava Onion Dosa £4.25
Rava dosa topped with onion toppings, served with Sambar and chutney

34. Rava Onion Masala Dosa £4.49
Rava dosa filled with potato masala, served with Sambar & chutney

35. Paneer Dosa £4.29
Dosa stuufed with cottage cheese and potato, served with Sambar & chutneys

36. Podi Dosa £3.99
Dosa seasoned with traditional spicy Indian powder, served with chutneys and Sambar

37. Kara Dosa £3.79
Spicy Dosa, served with chutneys and Sambar

38. Onion Dosa £3.99
Dosa with onion toppings, served with chutneys and Sambar

39. Plain Oothappam £3.29
Thick rice crepe served with chutneys and Sambar

40. Onion Oothappam £3.79
Thick rice crepe with diced onion and green chillies served with chutneys and Sambar

41. Tomato Oothappam £3.79
Thick rice crepe with diced tomatoes topping, served with chutneys and Sambar

THALI / MEALS £7.49
Sumptuous lunch with Chapathi / poori, raitha & boiled rice with sambar, rasam, vathakulambu, kootu, poriyal, appalam, thayir

CURRIES- VEGETARIAN SPECIALITIES

42. Chettinad Vegetable Curry £4.99
Mixed & seasoned vegetables cooked into a rich fiery curry sauce.

43. Vegetable Korma £4.49
A mild vegetable curry cooked in coconut milk with spices and onions

44. Ennai Katharikai Kuzhambu £4.49
Aubergine curry cooked in a spicy manner in a traditional South-Indian style seasoned with spices. Served with rice

45. Poondu Kuzhambu £4.49
Garlic in traditional South Indian spicy and tangy curry made with tamarind, shallots and South Indian spices. Served with rice

46. Paneer Butter Masala £5.79
Cottage cheese cooked with onion, tomato, butter and cream topping

47. Mutter Paneer £5.99
Garden peas and cottage cheese cooked in creamy sauce

48. Kadai Paneer £5.99
Paneer pieces cooked in a traditional kadai on a very high heat with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs and spices.

49. Palak Paneer £5.99
Spinach and cottage cheese cooked in creamy Sauce

50. Kaju Mutter Paneer Makhani £6.49
Cottage cheese cooked with onion, peas and cashew nuts.

51. Bombay Aloo £4.99
Cubes of potatoes cooked with Indian spices in tomato and onion sauce.

52. Dal Thadka £4.99
Split lentils cooked in cumin, turmeric and garlic, garnished with mustard seeds, dry chillies and onions.

53. Aloo Gobi Masala £5.49
Creamy gravy with potato & cauliflower cooked with tomato, onion sauce and special spices.

54. Bhindy Fry (Dry or Masala) £5.49
Okras deep fried with onion, pepper, chopped tomatoes, cooked in slow fire and mixed with spices.

55. Channa Masala £5.49
Traditional preparation of chickpeas with garlic, cumin seeds, coconut and tamarind

56. Aloo Mutter £5.49
Fresh garden green peas & potatoes mixed in smooth creamy onion tomato gravy in fused mild herbs.

57. Vegetable Machurian Gravy £5.49
Vegerables, ginger and garlic stir fried with sauce

58. Gobi Manchurian Gravy £5.49
Cauliflower, ginger and garlic stir-fried with sauce

NON-VEGETARIAN TANDOOR ITEMS
Main course served with pilau rice / naan bread with curry sauce.

59. Chicken Tikka £4.49 / £9.99

60. Lamb Tikka (Starter 4 pcs/main 8 pcs) £4.99 /£10.49
Diced chicken / lamb marinated in crushed ginger, herbs, Tandoori masala and yoghurt, then barbecued

61. Tandoori Chicken (Half/Full) £4.99/£10.99
Chicken marinated and seasoned with chilli and Indian spices traditionally prepared on a grill

62. Shish Kebab (Starter 2 pcs/main4 pcs) £4.99/£10.45
Marinated and skewered succulent lamb pieces

63. Tandoori King Prawn Tikka £5.95 / £13.99 (Starter/Main)
King prawn marinated with sesame seeds, cashewnut, freshly ground spices and yoghurt cooked over charcoal.

64. Tandoori Mix Platter - perfect for sharing £11.99
1 pcs Prawn, 1 pc Shish Kebab, 1 pc Tandoori chicken, 2 pcs Chicken Tikka, 2pcs Lamb Tikka)

CHICKEN DISHES

65. Chicken Chettinad £6.99
A spicy Chettinad preparation, combining ground coconut, curry leaves, fennel and sesame seeds. (Spicy)

66. Butter Chicken Dopiaza £6.75
Succulent pieces of chicken in gravy cooked with tomatoes, special herbs & spices with extra onions, tomato and cram gravy

67. Chilli Chicken Masala £6.49
A medium hot murg dish cooked with fresh sliced garlic, green peppers, tomatoes, coriander, spices and herbs

68. Chicken Tikka Masala £6.99
Tikka style pieces of chicken in a rich, creamy Indian marinade cooked together with fresh cream and ground cashew nuts.

69. Chicken Korma £6.75
A delicate preparation of chicken in yoghurt, cream and spices producing a very mild but rich, creamy texture

70. Chicken Kadai £6.75
Boneless chicken pieces cooked in a traditional kadai on a very high heat with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs and spices

71. Chicken Vindaloo £6.75
The "Vindaloo" style of cooking is of Goan origin this is essentially a fiery-hot "sweet and sour" style chicken curry with a highlight of combined aroma of freshly roasted cinnamon, mustard seed and cloves.

72. Chicken Patia £6.75
Cubed, boneless raw chicken cooked with ground spices, lemon, red cayenne peppers and a bit of jaggery and a drop of vinegar, giving a sweet, yet rice spicy tangy flavour

73. Chicken Madras £6.75
Chicken Madras comes from southern India and the curry is quite hot owing to a fairly large amount of chilli in the recipe although it can be reduced if neccessary if it is too hot for your taste.

74. Chicken Jalferzi £6.49
Chicken cooked with a mixture of mushroom and peppers along with onions to give a smoothness to the dish

75. Chicken Peshwari £6.49
Pineapple and mango slices added to this dish makes the curry sweet

76. Chicken Bhuna £6.49
Chicken pieces cooked in a traditional bhuna sauce

LAMB DISHES

77. Lamb Chettinad £7.99
A spicy Chettinadu preparation, combining ground coconut, curry leaves, fennel and sesame seeds (Spicy)

78. Lamb Kadai £7.99
Boneless lamb pieces cooked in a traditional kadai on a very high heat with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs and spices.

79. Garlic Lamb Masala (Rogan Josh) £7.99
A special preparation of lamb with garlic and garnished with tomato

80. Lamb Saagwala £7.99
Medium lamb curry cooked with spinach and freshly ground spices

81. Lamb Dopiaza £7.49
Succulent pieces of lamb in gravy cooked with tomatoes, special herbs & spices with extra onions.

82. Lamb Vindaloo £7.99
The "Vindaloo" style of cooking is of Goan origin and this is essentially a fiery-hot "sweet and sour" style lamb curry with a highlight of combined aroma of freshly roasted cinnamon, mustard seed and cloves.

83. Lamb Patia £7.99
Pieces of lamb cooked with ground spices, lemon, red cayenne peppers and a bit of jaggery and a drop of vinegar, giving a sweet, yet nice spicy tangy flavour

84. Lamb Madras £7.99
This is a fiery hot dish originating from South India with a fairly large amount of chilli in the recipe although it can be reduced if neccessary

85. Lamb Tikka Masala £7.99
Tikka style pieces of Lamb in a rich, creamy Indian marinade cooked together with fresh cream and ground cashew nuts.

86. Lamb Korma £7.49
A delicate preparation of lamb in yoghurt, cream and spices producing a very mild but rich, creamy texture

87. Keema Mutter £7.99
Minced meat with garden peas in a smooth onion and tomato gravy with mild herbs

SEA FOOD

88. Fish Moilee £6.99
A classic seafood dish made in rich coconut milk added with onions and spices

89. Fish Chettinad Curry £7.99
Fish curry made in typical Chettinad style

90. Prawn Curry £7.99
Prawns cooked with Indian spices and herbs

91. Fish Tikka £4.99

92. Chilli Fish £4.49

EGG CURRY

93. Egg Masala £5.49
A medium to hot dish with boiled eggs cooked with fresh sliced garlic, onions, green chillies, tomatoes, coriander, spices and herbs

RICE ITEMS

94. Pilau Rice £2.49
Steamed basmati rice seasoned with fresh spices

95. Fried Rice £3.49
Basmati rice with cumin, dry fruits and garden peas

96. Paneer Fried Rice £4.29
Basmati rice with cottage cheese and Indian spices

97. Mushroom Fried Rice £3.99
Basmati rice cooked with mushrooms and Indian spices

98. Egg Fried Rice £3.99
Basmati rice cooked with fried eggs, onions, cumin and green chillies

99. KEEMA PILAU RICE £3.49

100. GARLIC RICE | £2.99

BRIYANI

101. Vegetable Briyani £5.49
102. Paneer Briyani £5.99
103. Mushroom Briyani £5.99
104. Egg Briyani £5.99
105. Chicken Briyani £6.99
106. Chicken Tikka Briyani £7.49
107. Lamb Briyani £7.99
108. Lamb Tikka Briyani £8.49
109. Prawn Briyani £7.99

SOUTH INDIAN RICE

110. Tomato Rice £3.49
Boiled basmatic rice prepared with specially cooked tomato puree in traditional Indian style

111. Bisibelabath £3.99
Rice made out of special ground spices, fresh vegetables, ghee, garam masala and lentils

112. Lemon Rice £3.49
Boiled basmati rice prepared with special lemon puree in traditonal South Indian style

113. Curd Rice £3.29
Boiled basmati rice mixed in plain yoghurt seasoned with mustard and urid dal

INDIAN BREADS

114. Chapathi - £2.49
Wheat flour bread served with vegetable korma and raitha

115. Phulka £1.99
Wheat flour flat grilled bread

116. Tandoori Roti £1.29
Wheat flour flat bread made in clay oven

117. Madras Paratha £2.99
Plain flour layered bread served with vegetable korma and raitha

118. Egg Kothu Parotta £4.99
Shredded parotta stir-fried with onions and egg

119. Chicken Kothu Parotta £5.29
Shredded parotta stir-fried with onions and chicken

120. Lamb Kothu Parotta £5.99
Shredded parotta stir-fried with onions and lamb

121. Mixed Veg Parotta £4.49
Shredded parotta made in the frying pan with onion, capsicum and tomato using Indian & Chinese spices.

122. Naan £1.99
Flat Indian bread made in clay oven

123. Butter Naan £2.49
Flat Indian bread with clarified butter made in clay oven

124. Garlic Naan £2.79
Flat Indian bread with garlic made in clay oven

125. Stuffed Naan £2.99
Flat Indian bread filled with potato masala made in clay oven

126. Chilli Garlic Naan £2.99
Flat Indian bread with chilli flakes spread on top and made in clay oven

127. Peshawari Naan £3.29
Flat Indian bread stuffed with almonds, raisins, grated coconut and pistachios

128. Keema Naan (Non-Veg) £3.29
Flat Indian bread stuffed with minced meat and baked in clay oven

129. Onion Kulcha £2.49
Traditional Indian bread stuffed with onions

130. Paneer Kulcha £2.99
Traditional Indian bread stuffed with onions and spicy cottage cheese

NOODLES

131. Vegetable Noodles £3.99
Steamed noodles sauteed with vegetables and Indian spices

132. Vegetable Schewan Noodles £4.29
Noodles with mixed vegetables and spicy Schezwan sauce

SWEETS & DESSERT

133. Gulab Jamun (2 pes) £2.49
Fried dough soaked in sugar syrup

134. Chakarai Pongal £2.49
Rice cooked with jaggery, ghee and milk, garnished with cashews and raisins

135. Carrot Halwa £2.49
Popular Indian Sweet made out of grated carrot, ghee and nuts

136. Kesari £2.49
Traditional South Indian sweet made out of semolina, cashews ghee and jaggery

137. Badham Kheer £2.49
Milk based desser/drink where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamon.

138. Falooda £3.49
A popular beverage in the South made primarily by mixing rose milk with vermicelli and tapioca seeds, mixed fruits, fruit flavoured jelly and with a scoop of vanilla ice-cream

BEVERAGES

Filter Coffee £1.49
Tea £1.49
Masala Chai £1.49
Lassi (Sweet/Salt) £1.99
Mango Lassi £1.99
Soft Drinks (Coke/Sprite/lrnbru/Fanta) £0.99
Mineral Water £0.89

ACCOMPANIMENTS

Poppodam (one piece) £0.75
Masala Poppodam £1.29
Salad £1.49
Extra Tip £0.99